Italian Chicken and Sausage Pasta

• 1 tblsp olive or vegetable oil
• 3 oz. Italian sausage links, sliced
• 3/4 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
• 3/4 cup chicken broth
• 1 (1-lb.) pkg. Green Giant Pasta Accents Garlic Frozen Vegetables with Pasta
• 1/2 tsp dried oregano leaves
• 1/4 tsp dried thyme leaves
• 1/2 c grated Parmesan cheese
• 1 (4-oz.) jar roasted red bell peppers, sliced
• 4 sprigs fresh basil, if desired

Directions:

Heat oil in large skillet over medium-high heat until hot. Add sausage; cook and stir 2 mins or until browned. Add chicken; cook and stir 4 mins or until chicken and sausage are no longer pink in center.

Add broth, vegetables with pasta, oregano and thyme; mix well. Reduce heat to medium; cover and cook 7 to 8 mins or until vegetables are crisp-tender, stirring occasionally.

Sprinkle each serving with cheese; top with roasted bell peppers. Garnish with basil.

4 (1 1/4-c) servings