Hot Fudge Sundae Cake

• 1c flour
• 3/4c sugar
• 2Tbl baking cocoa
• 2tsp baking powder
• 1/4tsp salt
• 1/2c milk
• 2Tbl vegtable oil
• 1tsp vanilla
• 1c chopped nuts (optional)
• 1c brown sugar
• 1/4c baking cocoa
• 1 3/4c HOT tap water

Directions:

Heat oven to 350 F.

In ungreased 9x9x2 pan (or close equivalent) stir together flour, sugar, 2Tbl cocoa, baking powder and salt.

Mix in milk, oil & vanilla with fork until smooth. Stir in nuts.

Spread evenly in pan.

Sprinkle on top the brown sugar and 1/4c cocoa.

Gently pour hot water over batter.

Bake for 40 mins.

Let stand for 15 mins.

Spoon upside down into dishes. Top with ice cream.