Kielbasa and Cabbage

• 6 slices bacon
• 1/4 c water
• 2 tblsp white sugar
• 1 onion, chopped
• 2 tsp minced garlic
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp seasoning salt
• 3 tsp caraway seed
• 1 large head cabbage, cut into small wedges
• 1 lb Polish kielbasa

Directions:

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.

Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 mins.

Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 mins. Crumble bacon over top, and serve hot.

Serves 4