Have It Your Way Seafood Casserole

• 6 oz pasta or noodles
• 1/2 c mayonnaise or salad dressing
• 1/2 c milk or white wine
• 1 can condensed cream soup
• 1 c cheddar cheese; shredded
• 1/2 tsp dry mustard or dillweed
• 8 oz canned tuna, shrimp; or crab

Directions:

Select mushroom, shrimp or cheese cream soup.

Cook pasta or noodles according to directions. Drain and set aside.

Combine mayonnaise with milk or white wine. Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or noodles and drained fish or seafood.

Pour into a 1 1/2 qt. casserole. Cover and bake at 350 F for 30 mins. Uncover and sprinkle with Crunchy Topping. Bake 5 mins more.

Crunchy Topping:

Combine 1 c soft bread crumbs and 2 T. melted butter.

Or, use 1 C. crushed potato chips.

Or, toast 1/2 C. slivered almonds.

Or, use canned French Fried Onion Rings.

Or chow mein noodles.