Golden Lasagna

• 3 Tblsp chicken broth
• 1/4 c chopped onion
• 1 can (4.5 oz) sliced mushrooms
• 1 can (10.75 oz) condensed cream of chicken soup
• 1/3 c milk
• 1/2 tsp dried basil
• 6 lasagna noodles, cooked
• 2 c boneless, skinless chicken meat, diced
• 2 c cottage or ricotta cheese
• 1-1/2 c shredded Cheddar cheese
• 1/8 c grated Parmesan cheese

Directions:

Preheat oven to 350F.

In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.

In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the cottage/ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers.

Bake uncovered in preheated oven for approximately 50 mins.

Makes 4 to 6 servings