Golden Corn Bowls With Chili

• Foil
• 1 (1 lb. 1.3-oz.) can Pillsbury Grands! Refrigerated Golden Corn Biscuits
• 2 (15-oz.) cans chili with beans or chili without beans
• Sliced green onions, sour cream and shredded
• Cheddar cheese, if desired

Directions:

Heat oven to 350°F.

Cut 8 (25x12-inch) pieces of foil. Shape each into 3 1/2-inch ball by slightly crushing foil; flatten balls slightly. Place foil balls on large cookie sheets.

Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. (Dough should not touch cookie sheets.)

Bake at 350°F. for 15 to 18 mins or until golden brown. Meanwhile, in large saucepan, heat chili until thoroughly heated.

Carefully remove biscuit bowls from foil balls; place on plates. Spoon 1/2 c chili into each bowl. Top each with onions, sour cream and cheese.

8 servings

Tips:

Custard cups can be used in place of foil balls. Invert 8 (10-oz.) custard cups on ungreased cookie sheets. Place1 biscuit round over each cup, shaping biscuit gently to fit. Bake as directed above.