Fiesta Chicken

• 1 tblsp oil
• 3/4 lb. boneless chicken breasts, cut into thin strips
• 1 (1-lb.) pkg. Green Giant Pasta Accents Garlic Frozen Vegetables with Pasta
• 3/4 c salsa

Directions:

Heat oil in large skillet over medium-high heat. Add chicken; cook and stir until no longer pink.

Add vegetables with pasta and salsa; stir to combine. Cover; reduce heat to medium. Simmer 7 to 9 mins or until vegetables are crisp-tender, stirring occasionally.

4 servings