Farmers' Market Pasta Salad

• 2 c rotini pasta, cooked, drained
• 1 c broccoli flowerets
• 1 c sliced carrots
• 1 c halved cherry tomatoes
• 1/4 c sliced green onions
• 1 container (16 oz.) Cottage Cheese
• 1/2 c Ranch Dressing
• Salt
• Pepper

Directions:

Toss rotini and vegetables in large bowl.

Add cottage cheese and dressing; toss lightly.

Season to taste with salt and pepper.