Easy Nacho Skillet Dinner

• 1 lb. ground turkey or beef
• 1 (15.5-oz.) can kidney beans, rinsed and drained
• 1 (15-oz.) can tomato sauce
• 1 (11-oz.) can mexicorn whole kernel corn, undrained
• 1 tsp chili powder
• 2 c slightly broken tortilla chips
• 1 c (4 oz.) shredded Cheddar cheese

Directions:

In large skillet over medium-high heat, brown ground turkey or beef until thoroughly cooked; drain.

Stir in beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer 10 mins, stirring occasionally.

Sprinkle tortilla chips evenly over beef mixture; top with cheese. Cover; simmer 2 mins or until cheese is melted.

6 servings