Dutch Oven Beef Stew

• 1 tsp oil
• 2 lb. boneless beef round steak, trimmed of fat, cut into 1-inch pieces
• 1 c chopped onions
• 1 lb. baking potatoes, cut into 1-inch cubes
• 2 cups frozen cut green beans, thawed
• 1 (4.5-oz.) can chopped green chiles
• 3 c vegetable juice cocktail

Directions:

Heat oil in Dutch oven over medium-high heat until hot. Add beef and onions; cook and stir 4 to 6 mins or until beef is browned.

Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef and potatoes are tender.

6 (1 2/3-c) servings