Dilled Smoked Salmon Mousse

• 1 envelope unflavored gelatin
• 1/2 c cold vegetable-juice cocktail
• 3/4 c boiling vegetable-juice cocktail
• 1/4 c reduced-calorie mayonnaise
• 1 c regular cottage cheese
• 3 tblsp lemon juice
• 1 tsp dried dill weed
• 1/2 tsp Worcestershire sauce
• 1 c Wild Alaska Smoked Salmon
• 2 tsp vegetable oil

Directions:

In small bowl soften gelatin in the cold vegatable-juice cocktail for 5 mins. Add the boiling vegetable juice and stir until the gelatin is dissolved.

When the gelatin-vegetable juice mixture is cool, add it to a blender along with the mayonnaise, cottage cheese, lemon juice, dill and Worcestershire sauce. Blend until smooth.

Add the tuna and salmon. Combine by turning the blender on and off quickly in order to avoid overblending the fish.

Coat a 4 1/2- to 5-cup mold with the oil. Drain off excess. Pour in the fish mixture. Chill until set, 2.5 to 3 hours.