Country Style Meat Casserole

• 1 lb ground beef
• 1/2 c. chopped onion
• 1/2 c. maple syrup
• 1 (8oz) can tomato sauce
• 1/3 c. apple cider vinegar
• 1 Tbsp. prepared mustard
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 8 oz pasta, your choice
• 8 oz Cheddar cheese, shredded
• 1 (16 oz) can diced tomatoes

Directions:

Brown meat and onions in a large frypan. Drain well. Stir in other ingredients, except cheese and can of tomatoes.

Bring to a boil, lower heat and simmer slowly.

While sauace is simmering, cook pasta; drain.

In a 2 qt. casserole, arrange layers; meat sauce, cheese, pasta. Repeat layers. Top with canned tomatoes and cheese.

Bake at 350 F for about 30 mins or until bubbly and cheese is melted.