Choco-Holic Cake

• 1 pkg (18.25 oz) chocolate cake mix
• 1 pkg (4 oz) chocolate instant pudding and pie filling mix
• 1 c milk
• 1/2 c sour cream
• 4 large eggs
• 2 c (12-oz package) semi-sweet chocolate chips
• 1 c chopped walnuts
• powdered sugar
• raspberries (optional)

Directions:

Preheat oven to 350° F. Grease and flour 10-inch bundt pan or other tube pan.

Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 mins. Stir in morsels and nuts. Pour into prepared bundt pan or other tube pan.

Bake in oven for 55 to 65 mins or until wooden pick inserted in cake comes out clean.

Cool in pan for 20 mins. Invert onto wire rack to cool completely. Sprinkle with powdered sugar; garnish with raspberries.