Chili-Tortilla Pie
Directions:
Preheat oven to 375 F.
Spray an 8" square baking pan with nonstick cooking spray.
In medium nonstick skillet, heat oil; add pork, onions, chili powder and garlic.
Cook over medium-high heat, stirring occasionally, 5 mins, until onions are softened.
Add tomato sauce and oregano to pork mixture; bring to a boil.
Reduce heat to low; simmer 5 mins.
Line prepared baking pan with 4 of the tortillas; top with pork mixture, then remaining tortillas.
Sprinkle with cheese; bake 15 mins, until lightly browned and bubbly.
Makes 4 servings