Chicken Stuffed Shells

• 3 c diced cooked chicken
• 1 small onion, chopped
• 1 stalk celery, diced
• mayonnaise
• 20 large shells
• 2 cans cream of chicken soup
• 1 c milk
• plain bread crumbs
• mozzarella cheese
• cheddar cheese

Directions:

Mix first 4 ingredients as if you were making chicken salad.

Boil shells according to package directions.

Stuff the shells with the chicken mixture.

Place in baking dish.

Mix soup and milk together and pour over top of shells.

Sprinkle with bread crumbs. Sprinkle Cheddar and/or Mozzarella cheese lightly on top of crumbs.

Bake at 350ºF for about 30 to 40 mins. Serve hot.