Chicken And Pasta Toss with Sun Dried Tomatoes

• 4 boneless skinless chicken breast halves (about 1 1/4 lb.) cut into strips
• 1 c prepared GOOD SEASONS Roasted Garlic Salad Dressing Mix divided
• 1 lb. bow tie pasta
• 3 c broccoli flowerets
• 1 c sun-dried tomatoes in olive oil
• 1/2 c (2 oz.) grated Parmesan Cheese

Directions:

Cook chicken in 1/4 c of the dressing on medium heat until cooked through, about 8 mins.

Cook pasta as directed on package, adding broccoli to water during last 3 mins of cooking time. Drain pasta and broccoli.

Toss pasta, broccoli and chicken with remaining ingredients.

Season to taste with salt and pepper.

Serves: 4