Chicken Club Pizza

• 1 (10-oz.) prebaked thin Italian pizza crust
• 1 (10-oz.) container refrigerated Alfredo sauce
• 1 (9-oz.) pkg. frozen spinach, thawed, squeezed to drain
• 1 c cubed cooked chicken
• 1 c chopped tomato
• 6 slices turkey bacon, cooked, crumbled

Directions:

Heat oven to 450°F.

Place pizza crust on ungreased large cookie sheet. Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon.

Bake at 450°F. for 8 to 10 mins or until thoroughly heated.

4 servings