Chicken Breasts Parmesan

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 1 egg, beaten
• 1/2 c shredded Parmesan cheese
• 1/4 c dry bread crumbs
• 1 tsp. Italian seasoning
• 1/4 cup olive oil
• 1 pkg. (4 oz.) shredded Mozzarella cheese
• 1 pkg. (9 oz.) linguine, cooked, drained
• 1 pkg. (15 oz.) marinara sauce, heated

Directions:

Dip chicken in egg; coat with combined Parmesan cheese, crumbs and Italian seasoning.

Heat oil in 12-inch non-stick skillet on medium heat. Add chicken; cook 6 mins on each side or until cooked through.

Top chicken with mozzarella cheese; cover. Reduce heat to low. Cook 3 mins or until mozzarella cheese is melted.

Place linguine on platter; top with sauce. Arrange chicken over sauce.