Cheesy Chicken and Broccoli Rice

• 1 lb. boneless skinless chicken breasts, cut into chunks
• 1 can (14-1/2 oz.) chicken broth
• 2 cups minute white rice, uncooked
• 3/4 lb. (12 oz.) prepared cheese product, cut up (like Valvetta)
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed

Directions:

Spray large skillet with no stick cooking spray. Add chicken; cook and stir 2 mins or until no longer pink.

Stir in broth. Bring to boil.

Add rice, prepared cheese product and broccoli; cover. Remove from heat. Let stand 10 mins. Stir until prepared cheese product is melted.