Campbell's Chicken Tetrazzini

• 1 can (10 3/4 oz.) Campbell's 98% Fat Free Cream of Mushroom Soup
• 3/4 c water
• 1/2 c grated Parmesan cheese
• 2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
• 1/4 c chopped red pepper or pimiento (optional)
• 2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast or Chunk Chicken, drained
• 4 c cooked spaghetti

Directions:

Mix soup, water, cheese, parsley, pepper, chicken and spaghetti in saucepot. Heat through.

Serves 4.