Cabbage Roll Casserole

• 1 lb ground beef
• 1/2 c chopped onion
• 1/2 (29 oz) can tomato sauce
• 1-3/4 lbs chopped cabbage
• 1/2 c uncooked white rice
• 1/2 tsp salt
• 1 (14 oz) can beef broth

Directions:

Preheat oven to 350 degrees F (175 C).

In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish.

Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 mins.

Makes 6 servings