Bumbleberry Cobbler

• 1 lb. rhubarb, diced
• 2 apples, peeled and diced
• 1 c raspberries
• 1 c blueberries
• 1/2 c sugar
• 3 tbsp. flour

Biscuit Topping

• 1 c flour
• 1/3 c sugar
• 2 tsp. baking powder
• 1/3 c cold butter, cut into bits
• 1 egg
• 1/2 c butter milk
• icing sugar

Directions:

Combine first 5 ingredients.

Spoon into the bottom of an 8”x 12” baking dish.

In a large bowl combine flour with sugar and baking powder. Cut in butter with a pastry blender of fingertips.

In a smaller bowl beat egg with buttermilk. Stir into flour mixture until soft dough is formed.

Spoon on top of fruit in 8 large spoonfuls leaving room for fruit to bubble up in between dough.

Bake in a preheated oven of 375F for 45-50 mins.