Broiled Pork Chops

• 3/4 c ketchup
• 3/4 c water
• 2 tblsp distilled white vinegar
• 1 tblsp Worcestershire sauce
• 2 tsp brown sugar
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/8 tsp ground black pepper
• 6 (3/4 inch) thick pork chops

Directions

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 mins, stirring occasionally.

Set aside half of the sauce.

Preheat broiler.

Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 mins on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 mins, until juices run clear.

Serve with reserved sauce.

Makes 6 servings