Broccoli With Basil Mushrooms

• 1 (1-lb.) pkg. frozen broccoli spears
• 2 tblsp butter or margarine
• 4 1/2 tsp chopped fresh basil
• 1 (4.5-oz.) jar whole mushrooms, drained

Directions:

Cook broccoli spears as directed on package; drain well.

Meanwhile, melt butter in small saucepan; stir in basil and mushrooms. Cook and stir until thoroughly heated.

Spoon over broccoli.

6 servings