Broccoli Alfredo Soup

• 1 (1-lb.) pkg. frozen broccoli cuts
• 1/2 c water
• 1 (10-oz.) container refrigerated Alfredo sauce
• 1/2 c milk
• 1/8 tsp pepper
• Shredded carrot, if desired

Directions:

In medium saucepan, combine broccoli and water. Bring to a boil. Reduce heat; cover and simmer 8 to10 mins or until broccoli is tender. Do not drain.

Place about 1 c of the broccoli and water mixture in blender container. Cover; blend until smooth.

To broccoli mixture in saucepan, add pureed broccoli, Alfredo sauce, milk and pepper; mix well. Cook and stir 3 to 4 mins or until thoroughly heated. Garnish with shredded carrot.

2 (1 3/4-c) servings