Beef Lo Mein

• 1/4 c soy sauce
• 1/2 c seasoned rice vinegar
• 2 tblsp vegetable oil
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1 lb sirloin steak, cut in thin strips
• 2 tblsp vegetable oil
• 1 1/2 c small broccoli flowerets (fresh or frozen)
• 1 large onion, cut into wedges
• 1/2 small red bell pepper, cut in thin strips
• 1/2 small yellow bell pepper, cut in thin strips
• 8 oz fresh mushrooms, sliced
• 1 c cold water
• 2 tblsp cornstarch
• 1 tsp beef base or bouillon
• 1/2 lb spaghetti or linguine, cooked

Directions:

In a medium bowl, combine first five ingredients. Add beef, cover, and marinate 1 to 24 hours in refrigerator.

In a wok or large, deep skillet, heat 2 tblsp oil. Add beef mixture and broccoli. Stir-fry 2 mins. Add onion, peppers, and mushrooms. Stir-fry until tender.

In a small bowl, blend water, cornstarch, and bouillon. Stir into beef and cook until thickened. Add cooked spaghetti; toss until thoroughly mixed.

Serve immediately.

Makes 4 to 6 servings.