Barbecued Turkey Steaks

• 8 (5-7 oz turkey steaks or fillets
• 4 oz oil
• 8 oz Kikoman soya sauce
• 12 oz Chablis
• 1 tblsp garlic power

Directions:

Blend ingredients together and add turkey steaks to the mixture.

Marinate steaks in mixture for 24 hours or overnight. Refriderate.

Grill turkey steaks over medium heat till edges turn opaque, approx. 7 mins.

Turn steaks over and cook another 7 mins.

Remove from heat and let steaks sir 5 mins. covered. Slice lengthwise, 4-5 slices per steak.

Make a little more marinade or reserve 1/4 c before adding turkey. Keep cold. After meat is cooked, pour over slices.

Place in a warm oven for about 5 mins.

Serves 8