Mushroom Sauce Baked Pork Chops

• 6 pork chops
• 1 tsp salt
• 1/4 tsp ground black pepper
• garlic powder to taste
• 2 tblsp butter
• 2 large onions, finely chopped
• 4 c thinly sliced potatoes
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 1/4 c milk

Directions:

Preheat oven to 350 F .

Rub pork chops with salt, pepper and garlic powder. Melt butter in a skillet, add chops and brown on both sides. Remove from skillet.

Place onions in skillet and brown. Stir together in skillet mushroom soup, milk and browned onions until mixed well.

Put sliced potatoes in buttered 2 quart baking dish. Arrange chops over top. Pour soup mixture over chops.

Cover and bake in oven for 30 mins. Uncover, and bake for 30 to 40 mins until potatoes are done.

Serves 6