Artichoke & Spinach Dip Restaurant Style

• 1-1/3 cloves garlic
• 1/3 (10 oz) pkg frozen chopped spinach, thawed and drained
• 1/3 (14 oz) can artichoke hearts, drained and chopped
• 1/3 (10 oz) package Alfredo-style pasta sauce
• 1/3 c shredded mozzarella cheese
• 1 tblsp and 2-1/4 tsp grated Parmesan cheese
• 1/8 (8 oz) package cream cheese, softened

Directions:

Preheat oven to 350F.

Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 mins, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

Cover and bake in the preheated oven 30 mins, or until cheeses are melted and bubbly.

Serve warm.

Makes 4 servings