1 cup peanut butter (peter pan seems to work best)

1 cup sugar

1 cup brown sugar

2 eggs

2 1/2 cups of flour

1 1/2 tsp. of baking soda

18 oz of mini-Reese's cups, unwrapped

Cream first 5 ingredients and mix well. Add all dry ingredients, except candy, and blend thoroughly. Shape in to one inch balls and drop into a ungreased mini-muffin pan, one to a section. Bake at 375 degrees for 8 minutes. Remove pans from oven and immediately press one candy into each warm cookie so that candy is level with the top of the cookie. Cool in pan for 15 minutes then remove from pans. These freeze fairly well and this recipe makes about 5 to 6 dozen.