Ingredients:
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
3 cloves garlic, minced
1/4 tsp. crushed red peppers (optional)
1 pound large shrimp, peeled and deveined
Preparation:
Combine soy sauce, oil, garlic and crushed red peppers in a plastic
zip-lock bag. Add shrimp. Seal bag, turning until shrimp are coated.
Let marinate at room temperature for 10-15 minutes.
Heat frying pan over medium heat. Add shrimp and soy sauce mixture.
Cook, stirring occasionally, until shrimp are opaque all the way through.
