Ingredients:
1 pound spaghetti noodles
1 pound boneless skinless chicken breasts, chopped
1 small can cream of chicken soup
1 small can cream of mushroom soup
1 pound velveeta cheese (or your favorite cheese)
10 oz. can rotel tomatoes
Preparation:
Cook chopped up chicken. While chicken is cooking, microwave
the soups, cheese and rotels to make a sauce.
Cook spaghetti noodles according to package directions. Drain
well. Add the chicken and sauce stir together and place in a
greased 9x13 pan.
Bake at 350 degrees for 30 minutes.
