Ingredients:
1 white or yellow cake mix
2 boxes frozen strawberries
1 large container Cool whip
8 oz. cream cheese, softened
Preparation:
Bake cake according to box and let cool completely.
Mix cream cheese with the cool whip.
Smooth over cake.
Pour thawed strawberries over icing.
You may make small slits in cake after completed to allow strawberries to soak into cake.
Keep refrigerated.
