Note: This one calls for peasant bread, but is also good with a round loaf of pumpernickel.
Ingredients:
1 package Knorr vegetable soup mix
16 ounces sour cream
1 box frozen spinach, thawed
2 loaves round peasant bread
Preparation:
In a large bowl combine soup mix and sour cream.
Strain excess water from spinach and add to dip mixture.
Stir to combine.
Cover with plastic wrap and chill for 2 hours.
Slice a circle around top of bread and remove inside and cut into bite sized pieces.
Fill hole with spinach dip.
Cut other bread loaf into cubes and serve with dip.
