Ingredients:
2 cups apples
3 Tbsp. lemon juice
1/2 cup cinnamon-sugar
1 tsp. cornstarch
1 graham cracker piecrust
Preparation:
In a small sauté pan pour apples, lemon and sugar over medium flames.
When apples fold down (get tender and soften), add cornstarch and heat
over low heat for three more minutes.
Pour into graham cracker crust and refrigerate for one hour.
