Ingredients:
1 package strawberry jello
1 package lemon jello
1 package lime jello
1 can crushed pineapple
1 cup chopped pecans
1 pound frozen strawberries in juice
8 oz. cream cheese, softened
3 cups boiling water
Preparation:
Mix 1 cup boiling water with strawberry jello, add
strawberries with juice. Pour in a 9 x 9 pan and
let set in refrigerator.
Mix 1 cup boiling water with lemon jello mix in cream
cheese. Add 1 cup chopped pecans, pour over strawberry
jello and let set in the refrigerator.
Mix 1 cup boiling water with lime jello. Add crushed
pineapple with juice and pour over lemon jello and let set.
