Ingredients:
16 oz. Velveeta cheese
10 oz. cream of mushroom soup
16 oz. picante sauce or salsa
12 oz. sausage
Preparation:
Melt cheese in crock-pot or on stove.
While cheese is melting, brown sausage in skillet.
Add soup and salsa to melted cheese.
When soup, salsa, and cheese are blended well, add sausage. (NOTE: Only add
sausage after cheese is completely melted.)
Serve with tortilla chips.
