Ingredients:
5 lb. loin of pork (boned)
2 Tbsp. flour
2 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. sugar
1 tsp. pepper
1 1/2 cup applesauce
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
Preparation:
Wipe pork roast with damp cloth.
Combine next 5 ingredients. Rub thoroughly into pork.
Roast at 325 for 40-45 minutes per pound.
Combine applesauce and spices. Spread over pork last during the last
hour of cooking time.
Makes 8 servings.
