Ingredients:
3 cups raw potatoes; cubed
2 eggs
1/4 cup flour
1 small onion, cut in quarters
1 tsp. salt
1/4 tsp. baking powder
Preparation:
Wash, peel and cut up potatoes. Pat them dry with towel.
Put all ingredients into a blender, cover.
Press chop button for 20 seconds.
Use spatula to push potatoes down, if necessary. Stop motor when using spatula.
Pour batter onto hot, greased griddle or frying pan, about 1/4 cup for each pancake.
Brown and turn once to brown other side.
