Note: Be sure to rinse the shells thoroughly before you add the other ingredients.
Ingredients:
l cup orange juice
l/2 cup lime juice
l/4 cup fish sauce
l cup white wine
2 Tbsp. coriander seeds
3 garlic cloves, minced
l bag (907g) fresh farmed mussels
l cup table cream
pepper to taste
Preparation:
Clean mussels with a brush under cold running water.
Put orange juice, limejuice, fish sauce, white wine, coriander, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open.
Remove mussels with a slotted spoon.
Strain liquid, put it back in the pot and reduce by half. Add cream and simmer 4-5 minutes. Add pepper to taste.
Serve mussels on a bed of pasta and cover with cream.
