Ingredients:
8 cups thinly slice sweet yellow onions
1/4 cup sugar
1 tsp. salt
1/2 tsp. pepper
1/4 cup olive oil
28 oz. canned Italian tomatoes
16 oz. can tomato sauce
5 cups chicken broth
1 Tbsp. crushed oregano
3 cloves minced garlic
2 bay leaves
1/2 cup orzo (Rosemarina Pasta)
Preparation:
Sauté onions in olive oil until translucent. Add other ingredients except the
orzo, and cook for approximately 25 minutes.
Bring to a boil and add Orzo, reduce heat and simmer 15 minutes. Remove bay
leaves.
Serve topped with croutons and Parmesan cheese.
