Ingredients:
1 package German Chocolate cake mix
6 oz. chocolate chips
1 cup pecans, chopped
5 oz. caramels
6 Tbsp. margarine
1/2 cup sweetened condensed milk
Preparation:
Mix cake mix per directions. Pour 1/2 batter into 9x13
baking pan, and bake for 18 minutes at 350 degrees.
In saucepan, melt caramels, margarine and milk. When melted,
add pecans.
Add chocolate chips on top of baked cake then pour the
caramel mixture over the baked cake.
Cover with the rest of cake mix and bake for 20 minutes.
Cut into squares and serve.
