Ingredients:
2 medium avocadoes
1/4 cup diced red onion
4 diced roma tomatoes (or medium sized of any kind)
2 cloves diced (or to taste)
1 diced pepper
1 Tbsp. cayenne pepper (or more if you can handle it)
1 Tbsp. (fresh, if you have it)
Juice of one lime
salt and pepper to taste
Preparation:
Combine onions, tomatoes, garlic and jalapenos in a large mixing bowl.
Halve the avocados and remove the pit. Either peel them or remove avocados
meat with a spoon and add to mixing bowl.
Add limejuice immediately and mix (lime or lemon juice will prevent avocados
from turning brown).
Add remaining ingredients and mix thoroughly depending on how chunky you want
the guacamole to be.
