Ingredients:
1 package large fresh mushrooms
2 cups instant stuffing
1 clove fresh garlic
1 small yellow onion
1/2-3/4 cup grated Parmesan cheese
Preparation:
Preheat oven to 375.
Prepare stuffing as directed on package.
Pull stems from the mushrooms and finely chop the stems, onion
and garlic. Add to stuffing mix; add cheese.
Put mixture into mushrooms. Place on a cooking tin (either a
cookie tin or one with higher sides.
Bake at 375 for 15-20 minutes or until stuffing is a dark brown.
Cool for five minutes and serve.
