Ingredients:
5 pounds of baked potatoes
1/2 cup butter
8 oz. cream cheese
16 oz. sour cream
1 pound bacon, fried until crisp
green onions, chopped
1/8 cup of hot sauce (or to taste)
salt and pepper to taste
1/2 pound cheddar cheese, grated
Preparation:
Bake the potatoes, cut in half lengthwise and scoop
out the insides, saving the skins. Mash the insides
and add the butter, sour cream, and cream cheese.
Add the onions and the crumbled bacon to the mashed
potato mix. Add hot sauce. Salt and pepper potatoes
to your liking.
Place the potato skins on in a greased 13x9 pan and
scoop in the potato mixture.
Top with cheese and put bake in oven at 375 until the
cheese browns.
