Ingredients:
1 cup cold milk
1 package (3.4 oz.) instant vanilla pudding
1/2 tsp. vanilla extract
2 cup frozen whipped topping, thawed
1 (6 oz.) ready crust chocolate piecrust
2 medium bananas, sliced
chocolate syrup
Preparation:
In a mixing bowl, combine milk, pudding mix, vanilla, and whipped topping.
Mix on low speed until blended.
Increase speed and beat until thick, about 2 minutes.
Pour 1/3 of the mixture into the crust.
Layer sliced bananas on top, reserving half of the bananas for garnish.
Pour remaining filling into crust.
Chill 2 hours.
Garnish with remaining bananas and chocolate syrup.
