Ingredients:
1 medium cabbage shredded
6 slices bacon (or Bacon bits can be used)
2 cups uncooked rice (can use minute rice)
2 lbs. ground beef
1-32 oz. can spaghetti sauce
1 cup water (less if minute rice is used)
1 chopped onion
Salt and Pepper
Preparation:
Spread 1/2 shredded cabbage in buttered shallow baking pan.
Lightly sauté bacon in fry pan. Remove bacon, drain and set aside.
Stir onions and rice in bacon drippings in pan.
Cook rice and stir over medium heat until onions are soft and
rice is slightly brown.
Spoon over cabbage in baking dish
Brown beef and spoon over rice.
Sprinkle with salt and pepper.
Top with remaining cabbage.
Heat spaghetti sauce with water to boiling point.
Pour slowly over cabbage so sauce can seep into layer underneath.
Top with bacon-cover and bake 400 degrees for 1 hour.
