Ingredients:
4 eggs
1/2 cup cocoa
2 cups sugar
1 cup chopped walnuts
1 cup butter, melted
2 tsp. vanilla
1/2 cup flour
Preparation:
Cream eggs and sugar.
Add melted butter.
Sift flour and cocoa together and add to mixture.
Add nuts and vanilla.
Pour into 9x12 inch greased pan.
Set in a pan of hot water and bake at 325 degrees for 45 minutes to 1 hour, or until crusty on top and soft inside.
Serve warm with scoop of ice cream and garnish with maraschino cherry.
