Note: You can use any kind of berry--strawberry, blackberry, raspberry, blueberry, etc. They should be fresh, not frozen.
Ingredients:
8oz. cream cheese, softened
1/2 cup butter (margarine), softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
3 cups fresh berries (sliced of needed)
1/4 cup brown sugar
1/2 cup chopped nuts
Preparation:
Preheat oven to 350 degrees
Combine cream cheese, butter and sugar.
Beat until light and fluffy. Stir in milk, eggs and vanilla.
Add together pre-sifted flour, baking powder, baking soda and salt
and mix with cheese mixture until smooth.
Spread half the batter in greased and floured 13x9 baking pan.
Spread berries evenly over batter. Dot the remaining batter over berries.
Mix brown sugar and nuts, sprinkle evenly over cake.
Bake 40 minutes -- serve warm. Add whipped topping to make it even better!
