Ingredients:
2 pounds ground beef
2 teaspoons worchestershire sauce
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. hickory smoked salt
1/4 tsp. pepper
1/4 cup milk or buttermilk
4 oz. blue cheese, crumbled
4 oz. can mushroom pieces
Preparation:
Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the milk and the blue cheese in blender. Top each of 6 patties with
the cheese mixture, spreading to within 1/2 inch of the edge; press the
mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Note: Mushrooms can also be blended in with cheese spread
